Free Wild Edibles Class
Using visuals and taste testing, we will concentrate on readily available edibles that are common in our environment, especially seeds, flowers and leaves that are edible. Fall is a great time for wild nuts and fruits though most of us have never tasted them. Think of it as a survival skill! The Class will be held at the Museum’s Holbrooke Hall.
Taught by Janet Lasley, OCVN, Dayton Area Wild Ones